1 can Fat-Free Sweetened Condensed Milk

6 Tbs lemon juice

1 large (20 oz) can crushed pineapple, drained

1/3 cup chopped pecans or walnuts

1 (8 oz) container fat-free non-dairy whipped topping

2 reduced-fat graham cracker pie crusts

Mix milk with lemon juice using wire whisk. Stir until thickened. Add pineapple & whipped topping. Mix well, then pour into 2 graham cracker pie shells. Sprinkle with chopped pecans. Chill for 1 hour.