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Heart Healthy Recipes
Crispy Baked Chicken

6 pieces boneless chicken breast ( approx. 4 oz each)
Seasoning as desired
Corn flake crumbs (2-3 Tbls each piece)
1 cup skim milk

Preheat oven to 375 ° . Remove skin from chicken and season. Dip in milk and roll in crumbs. Let stand briefly so coating will adhere. Place chicken on pan lined with Pam sprayed foil. Do not crowd. Crumbs will form a crisp "skin". Bake for 45 minutes or until done.

Makes 6 servings.

Calories:  218 Sodium:  176 mg Protein:  33 gms
Carbohydrates:  13 gms Cholesterol:  80 mg Fat:  3.1 gms
Chicken.jpg (15955 bytes)

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Medical Center Hospital
500 W. 4th, Odessa, Texas  79761   (432) 640-4000